How much difference does different yeast strains really make? Is it perceptible like what kind of apples you used or is it delicate nuances when doing a blind tasting?

  • @[email protected]MEnglish
    2•9 months ago

    As others said it makes a big difference.

    I made cider with lager, ale, champaign, wine and yeast separated from live culture (some garden mix). Each had different character and some were bad.

    I would suggest some wine or ale yeast but it is because they are easiest to come by for me.