Olivia to science • 1 year agoBlue cheese shows off new colors, but the taste largely remains the samearstechnica.comexternal-linkmessage-square2fedilinkarrow-up113arrow-down12file-text
arrow-up111arrow-down1external-linkBlue cheese shows off new colors, but the taste largely remains the samearstechnica.comOlivia to science • 1 year agomessage-square2fedilinkfile-text
minus-square@atx_aquarianlink1•1 year agoOk, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.
Ok, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.