• @candybrie
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    149 months ago

    The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there’s no way you’re getting basmati to stick together like sushi rice.

    • @[email protected]
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      fedilink
      English
      -49 months ago

      Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice

      • littleblue✨
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        59 months ago

        You should really stop while you’re only this embarrassed.

      • @candybrie
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        29 months ago

        Go try that on basmati rice and see for yourself.

        • @[email protected]
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          fedilink
          English
          09 months ago

          I have, in a pinch. If you cook it right and add the sushi seasoning, it’s actually TOO sticky. It also tastes completely wrong.