• @[email protected]
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    fedilink
    78 months ago

    that’s the kind you’re talking about here.

    No, I’m talking about lab-grown meat. Not plant based or any other meat substitute but an actual meat that’s just grown without antibiotics, pain and suffering.

    • @werefreeatlast
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      18 months ago

      Cloned cells is lab meat. The cells are tossed into shape by settling onto a natural scaffolding… natural as in 3D printed shapes or preexisting shapes like bleached cabbage. I do enjoy some lab grown meat but I do think that having a bowl of beans is way safer.

        • @yuriy
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          8 months ago

          California and DC have it, plenty of other places are tying to bring it to market.