Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
For me, Oat is probably the first in line after dairy as far as flavour goes. Soy and almond I find can vary wildly depending on brand used. Some are OK.
If black espresso is off the table for you, give cold brew a try. In summer I always have some in the fridge. Goes well straight, with milk and even with soda water.
+1 for oat. Creamy and delicious. You can get unsweetened fairly easily too.
I agree, oat for a flat white is great. Soy for iced coffee is amazing, better than milk original.