Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
Oat milk is probably the best, imho. Although don’t dismiss soya milk, especially the barista versions. Personally I went cold turkey on milk in coffee years ago and never looked back. If it’s lacking something without milk, try different coffee! 20 years ago I was a 100% grande latte drinker, but now I’m a freshly ground double espresso every morning.