Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • @[email protected]
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    fedilink
    511 months ago

    Soy sauce makes everything better. If there is some kind of sauce or broth just add a little bit. The extra salt and umami flavor elevate everything. Doesn’t matter the cuisine. It goes great in burgers

    • @reddig33
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      011 months ago

      Soy sauce is like half your daily salt intake in one serving, unless you buy the low sodium version.

      • @[email protected]
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        fedilink
        111 months ago

        Yup. That’s why you add a little to a whole pot. It’s a flavor enhancer. Besides anything you make is way less than anything you get premade