Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • @bfg9k
      1•8 months ago

      Can’t beat the good old super salt

      • IninewCrowEnglish
        2•8 months ago

        or fish sauce … which is where MSG was originally derived from when MSG was isolated scientifically

        never thought fish sauce did much before … but after using it a bunch of times … all a 2 liter pot of soup, stew, sauce needs is a few drops and it makes a world of difference.