Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Yeah, cocoa powder is what I am planning for the next attempt. I keep forgetting to pick some up at the supermarket. Coffee sounds interesting, though I’m typically not a fan.
I use it in Japanese curry all the time. The goal is not to make it taste like coffee, but add a bit more boldness.