Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Balsamic vinegar hits both of those
Maybe, but not every dish needs both, so I keep my cider vinaigrer, that is on the sweeter side by the way.