Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Here’s an opposite example: When making lasagna, leave out the bechamel sauce. No more soggy mess
Your comment almost made me faint like a posh Victorian aera woman.
Lasagna is like sex. There will be a soggy mess at the end but it’s sorta worth it
Lasagna and sex do not belong in the same sentence, I feel so sorry for you 🙏Your comment is worse than soggy lasagna
NO