Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
Oat milk and coffee taste like they’re meant to be together.
Just make sure it’s a good Oat Milk. The Chobani extra creamy is my favorite.
Another idea is to drop some coconut oil into the coffee. It’s different but it’s something and you don’t taste the coconut if you get refined oil.
Oat milk lattes are so fantastically creamy, mmmm. I’m also a fan of plain old soy.