Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Bog standard “all purpose seasoning” in mac n cheese. Just elevates the whole thing.
What is all purpose seasoning?
https://www.myforkinglife.com/all-purpose-seasoning-recipe/
I’ve never heard of doing this and it seems extremely strange to me. If I want onion flavor in a dish I would typically chop up an onion.
Hello Mr Europe. Please may I introduce you to Mr USA?