Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • @ClockworkOtterOP
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    310 months ago

    Kinda have to when you can’t cheat by adding butter, cheese or bacon to everything.

    • @[email protected]
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      10 months ago

      cheese, damn cheese.

      Omnivores make noodles with literally nothing and just put cheese on it

      chef

      • @ClockworkOtterOP
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        310 months ago

        I suppose at least vegan cheese is getting much better

        • @BonesOfTheMoon
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          410 months ago

          I had a vegan cheese charcuterie board last summer and it was a delightful thing.

          • @ClockworkOtterOP
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            210 months ago

            Ugly? Dairy cheese ain’t exactly handsome.

            • @[email protected]
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              110 months ago

              Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

              There literally is a max amount of pus allowed in milk, for a reason.