@Odusei to science • 2 years agoHere’s what we know about lab-grown meat and climate changewww.technologyreview.commessage-square16arrow-up146arrow-down12file-text
arrow-up144arrow-down1external-linkHere’s what we know about lab-grown meat and climate changewww.technologyreview.com@Odusei to science • 2 years agomessage-square16file-text
minus-square@DevCatlinkEnglish4•2 years agoIf you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
minus-square@200oklinkEnglish4•2 years agoAlso, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.
If you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
Also, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.