If your poutine “tastes like prune juice”, you’re doing so many things wrong from the start. 👀

Also, Quebecer poutine is the superior version, even though it’s the modern evolution of a long line. Thankfully, it’s better than its forebears — unlike the old fashioned, which finds it’s legacy skullfucked in broad daylight in Wisconsin with the addition of multiple fruits and a glass full of crushed ice & soda. Fuckin’ hell.