Close-up picture of vegan greek gyros and french fries

The homemade pita bread is absolutely to die for. It’s so so good and was easier to make than I was expecting. I got the recipe for it from here: https://thescranline.com/soft-pita-flat-bread-recipe/

Tzatziki is also super good and pretty simple to make. You just need vegan yoghurt (preferably greek-style), grated cucumber, olive oil, minced garlic or garlic powder, dried dill, some lemon juice and salt and pepper to your taste. It’s delicious, you should give it a go if you haven’t!

  • poVoq
    link
    fedilink
    1010 months ago

    That looks excellent, thanks for sharing.

    Just on a side note: aluminum foil is very energy intensive to create and is thus best avoided for one-time use packaging like this.

    • @FungusBasedOrganismOP
      link
      English
      510 months ago

      That is a good point. Gyros cannot be self-contained like burritos though and need some external support to help them stay in one piece. What alternative would you suggest?

      • poVoq
        link
        fedilink
        510 months ago

        Some paper wrap would do, no?

        For your typical take-away it would get soggy too fast, but if you home-make it, I don’t see why it wouldn’t work.

        • @FungusBasedOrganismOP
          link
          English
          310 months ago

          I guess it would work if you’re careful with the placement of the sauce.

          • @hamidM
            link
            510 months ago

            avoiding meat saves more energy than foil that is recyclable imo

            • @FungusBasedOrganismOP
              link
              English
              610 months ago

              If the foil too is unnecessary and could be avoided, I do not see why not.