Exclusive: Scientists say people with disease who drink two to four cups a day are less likely to see it return

People with bowel cancer who drink two to four cups of coffee a day are much less likely to see their disease come back, research has found.

People with the illness who consume that amount are also much less likely to die from any cause, the study shows, which suggests coffee helps those diagnosed with the UK’s second biggest cancer killer.

Experts said the findings were “promising” and speculated that, if other studies show the same effect, the 43,000 Britons a year diagnosed with bowel cancer may be encouraged to drink coffee. The disease claims about 16,500 lives a year – 45 a day.

A study of 1,719 bowel cancer patients in the Netherlands by Dutch and British researchers found that those who drank at least two cups of coffee had a lower risk of the disease recurring. The effect was dose dependent – those who drank the most saw their risk fall the most.

Patients who had at least five cups a day were 32% less likely than those who drank fewer than two cups to see their bowel cancer return, according to the paper, which was funded by the World Cancer Research Fund (WCRF) and has been published in the International Journal of Cancer.

  • @John_McMurray
    link
    -39 months ago

    Switch to dark roast. It’s borderline decaf.

    • 𓅂𓄿
      link
      fedilink
      19 months ago

      @John_McMurray @cholesterol L-theanine is very inexpensive, it’s just an amino acid found in tea which eases jitters. Caffeine itself is good for exercise it’s straight-up healthy if you can get to sleep haha

    • @iopq
      link
      09 months ago

      It’s a similar amount of caffeine

        • @iopq
          link
          49 months ago

          Source: trust me bro

          • @John_McMurray
            link
            -39 months ago

            I’m sorry you either don’t drink coffee or are caffeine immune. Anecdotal isn’t a euphemism for worthless.

            • @iopq
              link
              29 months ago

              You can literally measure the amount of caffeine, why should I listen to your opinion?

              • @John_McMurray
                link
                -29 months ago

                Look you clown, everyone (except you, apparently) knows the longer you roast, the more you remove caffeine.

                • @[email protected]
                  link
                  fedilink
                  29 months ago

                  You’re misinformed. You need to use more grams of dark roast to catch up, in terms of caffine, to light roast caffeine levels. You can still get the caffeine buzz from dark roast.

                  • @iopq
                    link
                    09 months ago

                    Fewer grams because dark roasts have less moisture, so when you use 18g of the coffee you get more beans

                  • @John_McMurray
                    link
                    -19 months ago

                    Not too likely, you’ll pass the “tastes like crap now” threshold.

                  • @John_McMurray
                    link
                    -19 months ago

                    Why is he bothering me with this horseshit, is a better question.