• @robocallOP
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      188 months ago

      Europeans and mayonnaise… like who wants to dip french fries in a big pile of mayo?

      • @Moghul
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        78 months ago

        Me. It’s delicious.

      • Nakedmole
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        38 months ago

        Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!

      • @[email protected]
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        fedilink
        28 months ago

        I simply can’t eat fries without mayonnaise… I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I’ve never been there so I can’t say for sure.

        • @IsThisAnAI
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          68 months ago

          But call it aoli and you fancy.

          • Nakedmole
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            28 months ago

            Heresy! Aioli does not contain any Ketchup!

            • TheRealKuni
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              English
              18 months ago

              Just call it “tomato aioli” and you’re fine.

        • @[email protected]
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          fedilink
          38 months ago

          Add a squirt of lemon juice and you’ll have what the kebab shops here call thousand island sauce

        • @robocallOP
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          38 months ago

          mayo with bbq sauce is more addictive than meth

        • Maeve
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          28 months ago

          Throw in dill relish and it’s Thousand Island dressing. I worked in a restaurant making it.

    • @cmbabul
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      38 months ago

      Don’t put that on all of us, the Midwest is responsible for most of that

        • @cmbabul
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          18 months ago

          I’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up

          • Maeve
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            28 months ago

            A chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it’s gotta be Texas Pete, copious amounts.