• @robocallOP
      link
      188 months ago

      Europeans and mayonnaise… like who wants to dip french fries in a big pile of mayo?

      • @Moghul
        link
        78 months ago

        Me. It’s delicious.

      • Nakedmole
        link
        38 months ago

        Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!

        • @IsThisAnAI
          link
          68 months ago

          But call it aoli and you fancy.

          • Nakedmole
            link
            28 months ago

            Heresy! Aioli does not contain any Ketchup!

            • TheRealKuni
              link
              English
              18 months ago

              Just call it “tomato aioli” and you’re fine.

        • @[email protected]
          link
          fedilink
          38 months ago

          Add a squirt of lemon juice and you’ll have what the kebab shops here call thousand island sauce

        • @robocallOP
          link
          38 months ago

          mayo with bbq sauce is more addictive than meth

        • Maeve
          link
          fedilink
          28 months ago

          Throw in dill relish and it’s Thousand Island dressing. I worked in a restaurant making it.

      • @[email protected]
        link
        fedilink
        28 months ago

        I simply can’t eat fries without mayonnaise… I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I’ve never been there so I can’t say for sure.

    • @cmbabul
      link
      38 months ago

      Don’t put that on all of us, the Midwest is responsible for most of that

        • @cmbabul
          link
          18 months ago

          I’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up

          • Maeve
            link
            fedilink
            28 months ago

            A chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it’s gotta be Texas Pete, copious amounts.