But finding the actual great German beer, the blessed helles, is not super easy in US. People seem to think all these bocks are super common in Germany, but it’s actually helles what everybody drinks (and pils in the north). Helles is extremely hard to brew correctly, it requires a very specific temperature and pure ingredients.
I spent most of my vacation in US last year finding a good helles from a bar. I found one after many tries, and the closest I could get to a bavarian helles was in Weaverville, in Leveller Brewing Co. I went to thank the owner for this great beer, and he told me he studied brewing in Bavaria and brewing that beer took a lot of trial and error.
Edit: somebody soon comes to tell how easy it is to find helles in US. Yes, but it often doesn’t taste how it should. Or you get some old bottled stock of Augustiner that is not a same thing as fresh Augustiner in Munich.
I’ve never once been in a town without a beer place within 20 minutes that has more selection than you could try in your entire life before dying of liver failure. Christ most grocery stores have at least an aisle dedicated to food selection.
While I haven’t lived there I’ve done several trips through the country. Maybe 7 weeks in total? I’d choose Belgium if I were to choose a regional winner.
American “beer” lol. Laughs in German.
Edit: Grumpy Muricans, your downvotes only prove my point!
We do dopplebock far better here.
But finding the actual great German beer, the blessed helles, is not super easy in US. People seem to think all these bocks are super common in Germany, but it’s actually helles what everybody drinks (and pils in the north). Helles is extremely hard to brew correctly, it requires a very specific temperature and pure ingredients.
I spent most of my vacation in US last year finding a good helles from a bar. I found one after many tries, and the closest I could get to a bavarian helles was in Weaverville, in Leveller Brewing Co. I went to thank the owner for this great beer, and he told me he studied brewing in Bavaria and brewing that beer took a lot of trial and error.
Edit: somebody soon comes to tell how easy it is to find helles in US. Yes, but it often doesn’t taste how it should. Or you get some old bottled stock of Augustiner that is not a same thing as fresh Augustiner in Munich.
I’ve never once been in a town without a beer place within 20 minutes that has more selection than you could try in your entire life before dying of liver failure. Christ most grocery stores have at least an aisle dedicated to food selection.
This is entirely made up.
So you say the only good beer you got is a beer you copied from us?
Lol. As if you’ve ever even tried the local bavarian breweries (the stuff they sell on Oktoberfest doesn’t count)! xD
While I haven’t lived there I’ve done several trips through the country. Maybe 7 weeks in total? I’d choose Belgium if I were to choose a regional winner.