@robocall to [email protected] • 8 months agoBrits: Salt is a spiceimagemessage-square308arrow-up11.31Karrow-down161
arrow-up11.25Karrow-down1imageBrits: Salt is a spice@robocall to [email protected] • 8 months agomessage-square308
minus-square@Sweetpeaches69link2•8 months agoJust curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
minus-square@[email protected]linkfedilink2•8 months agoOlive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.
Just curious, but what does Southern France use as their fat to cook with, then? I’m visiting in a month.
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Olive oil, just like any other mediterranean cuisine. In that climate, butter goes rancid in a heartbeat.