@robocall to [email protected] • 11 months agoBrits: Salt is a spiceimagemessage-square307arrow-up11.31Karrow-down161starcopymore-verticalflagCreate ReportslashBlock user
arrow-up11.25Karrow-down1imageBrits: Salt is a spice@robocall to [email protected] • 11 months agomessage-square307starcopymore-verticalflagCreate ReportslashBlock user
minus-square@shadowspiritlink9•edit-211 months agoOrigin is Scotland I believe…Glasgow. https://en.m.wikipedia.org/wiki/Chicken_tikka_masala arrow-up19arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilinkEnglish5•11 months agoIt was popularised by cooks from India living in Great Britain, but I don’t believe that makes it any less Indian. Just as the chimichanga wasn’t invented in Mexico, but is still considered Mexican food. arrow-up17arrow-down12file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Origin is Scotland I believe…Glasgow.
https://en.m.wikipedia.org/wiki/Chicken_tikka_masala
It was popularised by cooks from India living in Great Britain, but I don’t believe that makes it any less Indian. Just as the chimichanga wasn’t invented in Mexico, but is still considered Mexican food.