• @lightnegative
    link
    89 months ago

    It’s true, the “biscuits and gravy” biscuits are closer to scones than what a Brit would think of as a biscuit.

    Also, biscuits and gravy, wtf

      • @FordBeeblebrox
        link
        49 months ago

        Biscuits with sausage gravy doused in hot sauce and a couple fried eggs make a great breakfast

          • @John_McMurray
            link
            29 months ago

            I think he’s a trucker. the biscuits and gravy at a Love’s I could see dumping hot sauce on. Not generally though.

          • @FordBeeblebrox
            link
            19 months ago

            Oh of course, I load up the gravy with more pepper than most folks like

      • @John_McMurray
        link
        29 months ago

        he just hasn’t tried it made by a competent cook yet

    • KillingTimeItself
      link
      fedilink
      English
      19 months ago

      do the brits not have bread?

      That’s pretty much what a biscuit is here. Also what do you mean wtf biscuits and gravy slaps.

    • @dejected_warp_core
      link
      19 months ago

      Also, biscuits and gravy, wtf

      I may lose my Yank card for this, but I’m not a fan myself. That said, it’s just scones and bechamel sauce. Hearty, meaty, salty and what you can do with the rendered fat from greasy breakfast sausage*. It’s basically hangover food that caught on.

      (* There’s a subset of traditional American food that stems from doing a lot with very little, while having a complete disregard for cholesterol and calorie intake. Assuming that wheat and dairy are the cheapest things in your pantry, you get stuff like this. See “scrapple” for another example.)