I have no real firsthand experience making syrup, but one of my scout leaders years ago used to make his own so I picked up some bits and pieces from him.
When it comes out of the tree, it’s very watery, I’ve never had the chance to try it myself but I’m told that it’s very refreshing, and I believe it’s actually lower in sugar than something like coconut water.
Then you boil it down to concentrate it into a syrup.
And as I understand it, that’s pretty much it, I suspect at some point it maybe goes through a sieve or a filter of some kind to catch any particulates that might be in there.
I don’t know if it’s a common practice, but my scout leader had also rigged up a reverse osmosis system to cut down on how long he needed to boil it. Normally with a RO system, it puts out clean water and you throw away the concentrated waste product, but in his case the “waste” is what he wants, not quite syrup, but more concentrated maple water that requires less boiling to make syrup.
RO systems are common for industrial sugaring but rare for hobbyists, mostly because they’re expensive and partially because they don’t provide as much of a benefit for the boiling time at a smaller scale (you still need to set aside a night to do it).
That makes sense, he’s probably pretty much exactly on the line between a large-scale hobbyist and small industrial operation. He’s got a lot of property with a lot of trees to tap, but it’s pretty much just him and his family doing it all the work, and he does sell it but more as a side-gig than any serious source of income.
I do remember him saying that it pretty significantly cut down on the amount of fuel he needed, but knowing him it’s probably just as likely that he did it because he thought it would be fun to tinker with an RO system than because of any savings.
They are really fun to work with. Once you have the sap feeding into the RO machine then the evaporator with tubes you really feel like you have a little factory going!
I have no real firsthand experience making syrup, but one of my scout leaders years ago used to make his own so I picked up some bits and pieces from him.
When it comes out of the tree, it’s very watery, I’ve never had the chance to try it myself but I’m told that it’s very refreshing, and I believe it’s actually lower in sugar than something like coconut water.
Then you boil it down to concentrate it into a syrup.
And as I understand it, that’s pretty much it, I suspect at some point it maybe goes through a sieve or a filter of some kind to catch any particulates that might be in there.
I don’t know if it’s a common practice, but my scout leader had also rigged up a reverse osmosis system to cut down on how long he needed to boil it. Normally with a RO system, it puts out clean water and you throw away the concentrated waste product, but in his case the “waste” is what he wants, not quite syrup, but more concentrated maple water that requires less boiling to make syrup.
RO systems are common for industrial sugaring but rare for hobbyists, mostly because they’re expensive and partially because they don’t provide as much of a benefit for the boiling time at a smaller scale (you still need to set aside a night to do it).
That makes sense, he’s probably pretty much exactly on the line between a large-scale hobbyist and small industrial operation. He’s got a lot of property with a lot of trees to tap, but it’s pretty much just him and his family doing it all the work, and he does sell it but more as a side-gig than any serious source of income.
I do remember him saying that it pretty significantly cut down on the amount of fuel he needed, but knowing him it’s probably just as likely that he did it because he thought it would be fun to tinker with an RO system than because of any savings.
They are really fun to work with. Once you have the sap feeding into the RO machine then the evaporator with tubes you really feel like you have a little factory going!