• @ijon_the_human
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    1810 months ago

    What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

    Mind you, I find them a hassle too.

    • @KrudlerOP
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      11
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      10 months ago

      Edit, I had to remove this comment and stop commenting because I’m getting too wound up about cooking lol

      • @ijon_the_human
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        410 months ago

        I respect that! Anyway, the dish looked delicious ☺️