@Krudler to FoodPornEnglish • 8 months agoI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de galloimagemessage-square4arrow-up1113arrow-down13
arrow-up1110arrow-down1imageI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallo@Krudler to FoodPornEnglish • 8 months agomessage-square4
minus-squareRemy RoselinkfedilinkEnglish2•8 months agoWhoaaaa, this looks AMAZING! You made the masa?? 😍
minus-square@KrudlerOPlinkEnglish4•edit-28 months agoI made the tortillas with Maseca corn flour, salt, sugar, water and canola oil. A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.
Whoaaaa, this looks AMAZING! You made the masa?? 😍
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.