(I know this is about Rifftrax, but we don’t have a Rifftrax community.)

  • @[email protected]
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    9 months ago

    Let me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy. Edit: Shit! I missed the exploding part. gracile green plant with small yellow leaves that looks nothing like broccoli

    • Flying SquidOP
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      179 months ago

      And yet I love broccoli but hate cauliflower.

        • Flying SquidOP
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          249 months ago

          One tastes good, the other does not.

          • @mojo_raisin
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            99 months ago

            Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.

            • @mightyfoolish
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              69 months ago

              I hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.

              • @[email protected]
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                79 months ago

                Roast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.

                • ma11en
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                  29 months ago

                  I regularly do this with carrots, parsnips, & broccoli too.

            • @kameecoding
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              39 months ago

              Imma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty

              • Flying SquidOP
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                29 months ago

                I’ve had it and I do not agree.

                • Dettweiler
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                  29 months ago

                  Same. However, roasted with salt just right, and they taste like French fries.

    • @Pacmanlives
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      9 months ago

      Wait kohlrabi is related to broccoli. My mind is blow since I always think of it as a root vegetable(I know it’s not but still). Also I should add to my garden this year you don’t see it very often at store and my parents and grandparents loved it

      • @[email protected]
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        39 months ago

        More than related. They’re the same plant just different cultivars bread for different traits.

    • @BreadOven
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      29 months ago

      Looks similar to wild parsnip. But yeah, crazy how so many things can come from one species? Phylum? Can’t remember the order of them.