@[email protected] to Cool [email protected]English • 8 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1391arrow-down119
arrow-up1372arrow-down1imageCheese melting guidesh.itjust.works@[email protected] to Cool [email protected]English • 8 months agomessage-square67fedilink
minus-square@[email protected]linkfedilinkEnglish3•8 months agoHonestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more
What ratio?
Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more