• Aiʞawa
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    51 year ago

    From a connoisseur to another, I warmly recommend you Maison Zigounette’s vintage “Jus du Pénis”. It takes the most delicate palate to fully appreciate it.

      • Aiʞawa
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        31 year ago

        You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!