• @gerbler
    link
    92 months ago

    restaurants often don’t know how to disable it.

    The owners know how. They also know that by leaving it there they make extra money on top of sales. They also know that the person getting berated for having it there is the worker who can’t change it.

    • @[email protected]
      link
      fedilink
      62 months ago

      I was the SME over POS terminals in a past job.

      Owners are often the biggest morons at the location.

      Before that, I used the same basic software package at Subway because the owner couldn’t be bothered, and the manager, great lady, was not technically apt.