• @CookieOfFortune
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    59 months ago

    How do you close this? And where is the secret lard sauce?

    • @[email protected]
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      fedilink
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      29 months ago

      You stick a knife in the middle, firmly close the top and slide out the knife.

      Source: My cousin is an official sandwich artist.

    • SSTFOP
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      19 months ago

      It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.