I love all the ritualized behaviour, secret meanings and unexpected taboos - standing up when someone of higher status stands, elaborate rules for serving and eating, tapping the table to thank the server, never refuse a toast from a superior, stuff like that.

Whether it’s about meals or anything else, I’d love to hear about any uncommon politeness standard or similar social behaviour that goes on in your location, culture or restaurant!

  • @[email protected]
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    fedilink
    158 months ago

    Our cashiers are pretty fast for having to turn the product.
    But If I have seen it correctly, our cashing systems in Germany can scan the EAN from two sides through a mirror.
    Also you can’t compare to a cashier scanning vs packing anyway so making them even more fast would be hell. Also older folks would be thrice as overwhelmed as usual during regular lunch hours… :|