@dhcmrlchtdj__ to [email protected] • 10 months agoUnconventional kitchen utensil you can't live without?message-square180arrow-up1143arrow-down13file-text
arrow-up1140arrow-down1message-squareUnconventional kitchen utensil you can't live without?@dhcmrlchtdj__ to [email protected] • 10 months agomessage-square180file-text
What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?
minus-square@[email protected]linkfedilink6•10 months agoA pot is IMO sufficient for single use cooking (maybe once every 1-2 weeks of cooking) if you are not a primary rice household.
minus-square@[email protected]linkfedilink2•10 months agoI mean I eat rice more days than I don’t and I use a pot. 15 minutes + mostly unattended, while I’m prepping some protein or whatever.
minus-square@[email protected]linkfedilink2•10 months agoMy problem is the cleaning after with starchy stuff. Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)
minus-square@[email protected]linkfedilink1•10 months agoWith a rigid bamboo pot scraper (and, yes, a little soaking if really stuck on there), I’ve found it’s actually not worth the bother of the dishwasher when it’s so easy to do by hand. But I’m into a real rice rythme these days lol
minus-square@[email protected]linkfedilink2•10 months agoIs that just a small piece of bamboo that you cut or something transformed. I can’t seem to find much information searching for bamboo pot scra
minus-square@[email protected]linkfedilink2•10 months ago I just bought mine at a retail outlet. Here’s an old and unused one for comparison. This is after a couple years’ use. Oh I found it online: https://www.bambuhome.com/products/pot-scrapers-set-of-4
minus-square@[email protected]linkfedilink2•9 months agoThank you for the link! Kinda want to try that seems so different than what I use…
A pot is IMO sufficient for single use cooking (maybe once every 1-2 weeks of cooking) if you are not a primary rice household.
I mean I eat rice more days than I don’t and I use a pot. 15 minutes + mostly unattended, while I’m prepping some protein or whatever.
My problem is the cleaning after with starchy stuff.
Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)
With a rigid bamboo pot scraper (and, yes, a little soaking if really stuck on there), I’ve found it’s actually not worth the bother of the dishwasher when it’s so easy to do by hand.
But I’m into a real rice rythme these days lol
Is that just a small piece of bamboo that you cut or something transformed. I can’t seem to find much information searching for bamboo pot scra
I just bought mine at a retail outlet. Here’s an old and unused one for comparison. This is after a couple years’ use.
Oh I found it online: https://www.bambuhome.com/products/pot-scrapers-set-of-4
Thank you for the link! Kinda want to try that seems so different than what I use…