It’s really not all that unhealthy, depending on how you make it. In typical American size portions, it is an excessive amount of red meat for one sitting. We have it on our inpatient menu at the hospital I work at. Though the portions are not typical, the recipe is pretty standard but with less added salt.
I made it about a month ago, and it was a recipe that added in a bit of lentils to add in some more bulk/fiber/texture. It turned out pretty well. Wouldn’t be something I’d make a lot, but I’d certainly do it again
It’s really not all that unhealthy, depending on how you make it. In typical American size portions, it is an excessive amount of red meat for one sitting. We have it on our inpatient menu at the hospital I work at. Though the portions are not typical, the recipe is pretty standard but with less added salt.
I made it about a month ago, and it was a recipe that added in a bit of lentils to add in some more bulk/fiber/texture. It turned out pretty well. Wouldn’t be something I’d make a lot, but I’d certainly do it again
Sliced onion is also a pretty good addition.
It is a great comfort meal. Takes me back to a simpler time in my life.