@[email protected] to World [email protected] • 7 months agoThe truth about organic milk: cows are suffering on even the most “humane” dairy farmswww.theatlantic.comexternal-linkmessage-square143fedilinkarrow-up1335arrow-down141starcopymore-verticalflagCreate ReportslashBlock usercross-posted to: [email protected]veganearthlingliberationnotes
arrow-up1294arrow-down1external-linkThe truth about organic milk: cows are suffering on even the most “humane” dairy farmswww.theatlantic.com@[email protected] to World [email protected] • 7 months agomessage-square143fedilinkstarcopymore-verticalflagCreate ReportslashBlock usercross-posted to: [email protected]veganearthlingliberationnotes
minus-squarequeermunist she/herlinkfedilink2•7 months agoIt depends on how much sugar is in it. Shelf stable soy milk lasts a long time in my experience. ‘Silk’ goes off in a couple weeks tho arrow-up13arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareDas_BrunolinkfedilinkEnglish3•7 months agoYes, it was the vanilla silk milk. Noted, thank you! arrow-up13arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareDas_BrunolinkfedilinkEnglish1•7 months agoYes, it was the vanilla silk milk. Noted, thank you! arrow-up11arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
It depends on how much sugar is in it. Shelf stable soy milk lasts a long time in my experience. ‘Silk’ goes off in a couple weeks tho
Yes, it was the vanilla silk milk. Noted, thank you!
Yes, it was the vanilla silk milk. Noted, thank you!