A bourbon old fashioned is by far my favorite cocktail, but I’ve gotten very lazy with my recipe lately, simple syrup, woodford, bitters. Anyone have any recommendations to spice it up? What are your favorite bourbons to use?
A bourbon old fashioned is by far my favorite cocktail, but I’ve gotten very lazy with my recipe lately, simple syrup, woodford, bitters. Anyone have any recommendations to spice it up? What are your favorite bourbons to use?
I do. Usually I cheap out on cherries, but last week I splurged a bit and got some Luxardos. They’re pricey, but damn are they good.
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I’m gonna have to give those a shot.