@testeronious to Climate - truthful information about climate, related activism and [email protected] • 6 months agoBeef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.ourworldindata.orgexternal-linkmessage-square119arrow-up1317arrow-down125
arrow-up1292arrow-down1external-linkBeef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.ourworldindata.org@testeronious to Climate - truthful information about climate, related activism and [email protected] • 6 months agomessage-square119
minus-square@[email protected]linkfedilink2•6 months agoLike meat, tofu us an acquired taste and needs to be prepared properly. There’s no fat in tofu to make it taste like anything
minus-square@merthyr1831link2•6 months agoYeah i find that frying tofu in a fatty oil like olive oil helps a lot with making tofu taste better. Once you get a good “meaty” tofu its way easier to move to other styles of tofu, at least anecdotally speaking.
minus-square@[email protected]linkfedilink2•6 months agoSometimes I like to splurge and buy those pre-marinated tofus. I really like the texture of hard tofu. I don’t miss the texture of meat at all.
minus-square@[email protected]linkfedilink1•6 months agoIf I wanted the extra work I would buy store bought. But I actually love cooking and want a tofu press. But it’s convinient that it exists.
Like meat, tofu us an acquired taste and needs to be prepared properly. There’s no fat in tofu to make it taste like anything
Yeah i find that frying tofu in a fatty oil like olive oil helps a lot with making tofu taste better. Once you get a good “meaty” tofu its way easier to move to other styles of tofu, at least anecdotally speaking.
Sometimes I like to splurge and buy those pre-marinated tofus. I really like the texture of hard tofu. I don’t miss the texture of meat at all.
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If I wanted the extra work I would buy store bought. But I actually love cooking and want a tofu press. But it’s convinient that it exists.