• Bonehead
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    212 months ago

    Then make it from scratch. It’s not that hard and better than restaurants. And yes, my homemade pizza is better than delivery too, since I take the time to let the dough sit for a few days to develop flavor and use higher quality toppings than the average pizza shop.

    • SuiXi3D
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      32 months ago

      let the dough sit for a few days

      But I want it NOW.

      • Bonehead
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        32 months ago

        Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.

        • SuiXi3D
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          32 months ago

          Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.

    • Flying Squid
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      02 months ago

      All I can say to someone who says to me things like, “it’s not that hard and better than restaurants” is that they are a far better cook than me or anyone I’m related to.

      • Bonehead
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        92 months ago

        That’s what the boxed mix is for…people that need everything measured out and as simple as possible. And pretty soon that may be all you can get. So you’re either going to have to give them up, or get better at cooking. I’d suggest getting better at cooking. It really makes life easier, or at least tastier.

        • Flying Squid
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          -32 months ago

          I’ve had decades to get better at cooking. I don’t think it’s going to happen.

          • FiveMacs
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            62 months ago

            Then never have cheddar bay biscuits again. That’s a you problem. Children are able to cook this.

      • @BonesOfTheMoonOP
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        32 months ago

        I will make you my homemade sourdough biscuits FlyingSquid.