• SuiXi3D
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    32 months ago

    let the dough sit for a few days

    But I want it NOW.

    • Bonehead
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      32 months ago

      Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.

      • SuiXi3D
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        32 months ago

        Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.