A bourbon old fashioned is by far my favorite cocktail, but I’ve gotten very lazy with my recipe lately, simple syrup, woodford, bitters. Anyone have any recommendations to spice it up? What are your favorite bourbons to use?
A bourbon old fashioned is by far my favorite cocktail, but I’ve gotten very lazy with my recipe lately, simple syrup, woodford, bitters. Anyone have any recommendations to spice it up? What are your favorite bourbons to use?
I like to get a peel of orange, peel of lemon, bitters, a little maple syrup, and a cocktail cherry. Muddle those just a little, add bourbon of choice and a large ice cube
Maple syrup sounds interesting. I’ll have to try that this weekend.