Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for “full fat” versions and 30-40% for “low calorie” bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.
According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.
mayonnaise is just whipped chicken embryo.
It’s whipped oil, not embryo.
shit mayo maybe. you can make your own: https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/
Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for “full fat” versions and 30-40% for “low calorie” bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.
According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.