• @[email protected]
    link
    fedilink
    428 months ago

    If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.

    • @ByteJunk
      link
      178 months ago

      This is why the internet is worth saving.

    • @[email protected]
      link
      fedilink
      18 months ago

      I finally got around to trying this. I don’t see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It’s quite possible I had the stove up too high (it’s an electric stove and I had it on 4/10), but I’d still say the point goes to the microwave for being quicker and having greater margin for error.

      • @[email protected]
        link
        fedilink
        18 months ago

        Hmmm, it’s hard to debug pizza remotely, but maybe the heat wasn’t high enough, it normally only takes a minute or two to heat through and cooking it for longer probably would make the base go hard.

        Thanks for reporting bavk though, and I’m sorry you had a suboptimal pizza result.