Elizabeth Hanna says she was fired by the American Diabetes Association after refusing to approve recipes heaped with the additive made by a major donor
Elizabeth Hanna had a simple job: help people with diabetes figure out what to eat. Anyone with common sense knows this should probably not entail foods that might increase people’s risk of getting diabetes. But that’s not necessarily the thinking at the American Diabetes Association (ADA), the world’s leading diabetes research and patient advocacy group, which also receives millions of dollars from sponsors in the pharmaceutical, food and agricultural industries.
According to a lawsuit Hanna recently filed against the ADA, the organization – which endorses recipes and food plans on its website and on the websites of “partner” food brands – tried to get her to greenlight recipes that she believed flew in the face of the ADA’s mission. These included recipes like a “cucumber and onion salad” made with a third of a cup of Splenda granulated artificial sweetener, “autumnal sheet-pan veggies” with a quarter cup of Splenda monk fruit sweetener and a “cranberry almond spinach salad” with a quarter cup of Splenda monkfruit sweetener.
Guess which company gave more than $1m to the ADA in 2022? Splenda.
You’re confusing my intentions. I’m here to defend splenda, it’s safety, and it’s deliciousness.
The conflict of interest between Americas regulatory bodies and it’s corporations is extremely concerning. The fact that Medical companies are allowed to advertise products still blows my mind. Those are a few of the many reasons I’m a big advocate of Universal health care. There’s a lot of shady shit, but you can take my splenda from my cold dead hands.
“You’re confusing my intentions.”
I’m here to focus on the conflicts of interest between regulatory bodies, corporations and institutions that are meant to educate the population on things like healthcare. Yeah, it’s a huge problem, bigger than the subjective deliciousness of Splenda.