The findings add to concerns that GLP-1s could take a bite out of the bottom lines of some of the biggest restaurant companies and packaged food makers.
To the point that it gets rotten yes. But the entire purpose of the drug is to dramatically slow the digestion process which has a whole host of other problems, rotten food inside you is just the grossest.
I think the lesson here is that all drugs have side effects and it’s a question of whether the positive effect is worth the danger. If you are looking for the perfect pharmaceutical, it will never exist.
IDK if I’d call food rotting in your stomach because your body just isn’t digesting it a revolution.
And the article calls it rare in the first sentence.
To the point that it gets rotten yes. But the entire purpose of the drug is to dramatically slow the digestion process which has a whole host of other problems, rotten food inside you is just the grossest.
Digestion itself is a rotting process using our gut bacteria
I think the lesson here is that all drugs have side effects and it’s a question of whether the positive effect is worth the danger. If you are looking for the perfect pharmaceutical, it will never exist.