@[email protected]M to Science [email protected]English • 5 months agoItalian herbs and spicesmander.xyzimagemessage-square28fedilinkarrow-up1772arrow-down119
arrow-up1753arrow-down1imageItalian herbs and spicesmander.xyz@[email protected]M to Science [email protected]English • 5 months agomessage-square28fedilink
minus-square@weariedfaelinkEnglish14•5 months agoThat’s great! Ratios are a bit off but we are talking about food, there’s no 1:1. I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.
minus-square@multifariacelinkEnglish2•5 months agoEggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.
minus-square@[email protected]linkfedilinkEnglish2•5 months agoratios will probably always be way off, no way to make a crust that thin without also making it huge
That’s great! Ratios are a bit off but we are talking about food, there’s no 1:1.
I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.
Eggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.
ratios will probably always be way off, no way to make a crust that thin without also making it huge