Some vegans are against organic agriculture, and there currently is a huge problem where the various regenerative agricultural movements have been astroturfed by the animal ag industry with the whole free range thing.
But it ignores that conventional industrial agriculture also appears to be sending almost the entire arthropod phylum into extinction, which is still worse than organic ag.
There are a lot of reforms that need to be made to the agricultural sector, and veganic farming/gardening is one of those needed changes.
There are a lot of things that are not perfect in this world. But convenience trumps all, which is why diets reflect country’s policies and climate for the most part. USA shoves corn syrup into everything simply because of its abundance and everyone loves sweet stuff. But in the long run it’s creating a huge problem with obesity and diabetes. Meat is on the same level.
For some climates meat comes off as a byproduct almost. Remaining plant matter from plants used for human consumption are normally used to feed cattle and other animals. Without animals all that would have been most likely burned. Even if there was a different way to repurpose that burning is the fastest and easiest thing and us humans love easy.
Take for example countries in which sheep herding is a dominant form of farming because pastures can’t be used for anything else. You can’t expect those countries to ignore local food source which would be mutton and not use wool as byproduct, and rely solely on imported goods so they can go vegan. It’s impossible combined with stupidity. Look at Mongolia. Short grass as far as eye can see. Tell them not to rely on reindeer and meat.
I highly doubt this argument about the agricultural suitability of different lands holds up under scrutiny. I’ve seen someone grow a small food forest on top of a layer of manure that was spread on an abandoned parking lot, in midwest climate conditions. We don’t need the ‘viability’ of what can be grown where, being dictated by modern industrialized monoculture agribusinesses, since those practices are part of the problem.
And again it comes down to the possible and practical part of the vegan definition. I don’t live in Mongolia, so I’ll leave it to Mongolian vegans to determine what is and isn’t feasible.
Some vegans are against organic agriculture, and there currently is a huge problem where the various regenerative agricultural movements have been astroturfed by the animal ag industry with the whole free range thing.
But it ignores that conventional industrial agriculture also appears to be sending almost the entire arthropod phylum into extinction, which is still worse than organic ag.
There are a lot of reforms that need to be made to the agricultural sector, and veganic farming/gardening is one of those needed changes.
There are a lot of things that are not perfect in this world. But convenience trumps all, which is why diets reflect country’s policies and climate for the most part. USA shoves corn syrup into everything simply because of its abundance and everyone loves sweet stuff. But in the long run it’s creating a huge problem with obesity and diabetes. Meat is on the same level.
For some climates meat comes off as a byproduct almost. Remaining plant matter from plants used for human consumption are normally used to feed cattle and other animals. Without animals all that would have been most likely burned. Even if there was a different way to repurpose that burning is the fastest and easiest thing and us humans love easy.
Take for example countries in which sheep herding is a dominant form of farming because pastures can’t be used for anything else. You can’t expect those countries to ignore local food source which would be mutton and not use wool as byproduct, and rely solely on imported goods so they can go vegan. It’s impossible combined with stupidity. Look at Mongolia. Short grass as far as eye can see. Tell them not to rely on reindeer and meat.
I highly doubt this argument about the agricultural suitability of different lands holds up under scrutiny. I’ve seen someone grow a small food forest on top of a layer of manure that was spread on an abandoned parking lot, in midwest climate conditions. We don’t need the ‘viability’ of what can be grown where, being dictated by modern industrialized monoculture agribusinesses, since those practices are part of the problem.
And again it comes down to the possible and practical part of the vegan definition. I don’t live in Mongolia, so I’ll leave it to Mongolian vegans to determine what is and isn’t feasible.
This is just basic whataboutism.