@[email protected]M to Science [email protected]English • 8 months agoItalian herbs and spicesmander.xyzimagemessage-square28fedilinkarrow-up1772arrow-down119
arrow-up1753arrow-down1imageItalian herbs and spicesmander.xyz@[email protected]M to Science [email protected]English • 8 months agomessage-square28fedilink
minus-square@multifariacelinkEnglish2•8 months agoEggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.
Eggs are closer. The center of the yolk being fully cooked. The outer half of the yolk uncooked but hot enough to be. The crust bursting when expansion escapes through a weakend crack solidifying as if continental crust.