This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • @[email protected]English
    4•7 months ago

    I’m growing my hot sauce collection in the fridge. Requires no water or attention.

    But seriously I might do habaneros

    • The Giant KoreanOPEnglish
      2•7 months ago

      Hot sauce is like watering your food with your peppers.