I used this recipe and followed it exactly: https://www.bonappetit.com/recipe/bas-best-risotto
Toppings: Sautéed cherry tomatoes with garlic Olive oil Balsamic glaze Black pepper
I used this recipe and followed it exactly: https://www.bonappetit.com/recipe/bas-best-risotto
Toppings: Sautéed cherry tomatoes with garlic Olive oil Balsamic glaze Black pepper
When does plating become egregious? I dunno. But if this tasted good then I am in!