A medium roast from Costa Rica. I’m using my small Chemex and I’m still dialing in the grind size. It’s brewing faster than a few weeks ago so I went finer. It’s at about a 3 minute brew, but still has a light mix of sour and bitterness.

I’m behind on using my subscription coffee so I started a batch of cold brew last night with the last 75 grams. Hopefully it turns out well.